Identification and characterization of an alpha-mannosidase from Trypanosoma cruzi.
Identification and characterization of an alpha-mannosidase from Trypanosoma cruzi.
复制标题
克氏锥虫 α-甘露糖苷酶的鉴定和表征。
DOI:
10.1093/glycob/2.6.563
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发表时间:
1992
期刊:
影响因子:
4.3
通讯作者:
Oeltmann,TN
中科院分区:
文献类型:
--
作者:
Swanson,PM;Carter,CE;Hager,C;Kim,WJ;Obermeier,S;Oeltmann,TN
In this report we describe the first purification and characterization of the acid α-mannosidase from the human parasiteTrypanosoma cruzi. The purified enzyme exhibited a native mol. wt of 240 000 Da and is apparently composed of four identical subunits of mol. wt 58 000 Da. Each of the four subunits contains one N-linked high-mannose-type oligosaccharide. The α-mannosidase exhibited a pH optimum of 3.5 and a pI of 5.9. This low pH optimum and the ability of swainsonine to inhibit its activity suggest that the α-mannosidase is a lysosomal enzyme. Antibodies against theT.cruzienzyme did not react with mammalian lysosomal α-mannosidase and, conversely, antibody against a rat lysosomal α-mannosidase did not react with theT.cruzienzyme. Thus, theT.cruzienzyme appears to be distinct from its mammalian counterpart.