Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs
Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs
复制标题
发酵马铃薯浆对生长肥育猪生产性能、养分消化率、胴体性状和血浆参数的影响
DOI：
10.5713/ajas.2011.11169
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发表时间：
2011-10-01
期刊：
影响因子：
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通讯作者：
Zhan, J. S.
中科院分区：
文献类型：
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作者：
Li, P. F.;Xue, L. F.;Zhan, J. S.
在三个实验中使用总共629头Durocx Landracx Large白色杂交猪（Exp. 1，222头体重为25.6+/-2.0 kg BW的猪; 2，216头猪，体重56.2+/-4.3 kg BW;实验本试验选用体重86.4 ± 4.6 kg的猪3191头，研究了发酵马铃薯渣对生长肥育猪生产性能、养分消化率、胴体性状和血浆参数的影响。每个实验持续28 d。猪被分配到两个玉米-豆粕为基础的饮食含有0或5%的发酵马铃薯渣。添加发酵马铃薯浆可显著提高增重（p
A total of 629 DurocxLandracexLarge White crossbred pigs were utilized in three experiments (Exp. 1, 222 pigs weighing 25.6+/-2.0 kg BW; Exp. 2, 216 pigs weighing 56.2+/-4.3 kg BW; Exp. 3, 191 pigs weighing 86.4+/-4.6 kg BW) conducted to determine the effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters in growing-finishing pigs. Each experiment lasted 28 d. The pigs were assigned to one of two corn-soybean meal-based diets containing 0 or 5% fermented potato pulp. The inclusion of fermented potato pulp increased weight gain (p