Exploring the Potential of Natural Products From Mangrove Rhizosphere Bacteria as Biopesticides Against Plant Diseases
Exploring the Potential of Natural Products From Mangrove Rhizosphere Bacteria as Biopesticides Against Plant Diseases
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探索红树林根际细菌天然产物作为抗植物病害生物农药的潜力
DOI:
10.1094/pdis-11-18-1958-re
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发表时间:
2019
期刊:
影响因子:
4.5
通讯作者:
Xu Ying
中科院分区:
文献类型:
--
作者:
Hao Lingyun;Wang Yu;Chen Xinqi;Zheng Xiaoli;Chen Si;Li Shuangfei;Zhang Yu;Xu Ying
With increasing concerns of the environmental problems associated with current fungicide application, investigation of alternative, environmentally compatible biopesticides for plant disease management is needed. A total of 113 strains associated withAcanthus ilicifoliusLinn in the Maipo Reserve, Hong Kong, were isolated and identified. In vitro assay with crude extracts of bacterial fermentation cultures identified ∼26% of the isolates producing antimicrobial compounds against a variety of agriculturally important phytopathogens. Selected crude extracts with inhibition toColletotrichum fructicolaandMagnaporthe oryzaegrowth significantly suppressed anthracnose and rice blast development in pear fruits and rice plants, respectively, when applied at 50 μg ml−1. Furthermore, 10 of 14 selected crude extracts with good antimicrobial activities had no significant differences in toxicity to the genusChlorellacompared with the control when used at 25 μg ml−1, whereas Amistar Top and Mancozeb completely killed the alga under the same concentration. These data illustrate the potential of natural products from mangrove rhizosphere bacteria in future agricultural application.