Lipid fermentation of corncob residues hydrolysate by oleaginous yeast Trichosporon cutaneum
Lipid fermentation of corncob residues hydrolysate by oleaginous yeast Trichosporon cutaneum
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产油酵母皮肤毛孢子菌对玉米芯渣水解物的脂质发酵
DOI:
10.1016/j.biortech.2013.11.044
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发表时间:
2014-01-01
影响因子:
11.4
通讯作者:
Bao, Jie
中科院分区:
文献类型:
--
作者:
Gao, Qiuqiang;Cui, Zhenyang;Bao, Jie
Corncob residues (CCR) are cellulose residues of corncob after xylan (hemicellulose) is extracted for production of xylitol. Here, an oleaginous yeast Trichosporon cutaneum ACCC 20271 was screened for lipid fermentation using CCR hydrolysate. The initial carbon-to-nitrogen molar ratio (C/N ratio) and the initial sugar concentration of the CCR hydrolysate were investigated in the lipid fermentation of T. cutaneum ACCC 20271. A C/N ratio gradient was generated by changing the corn steep liquor (CSL) addition and an optimal C/N ratio of 49.3 was obtained. The different initial sugar concentration was obtained by changing the cellulase amount and the lipid titer was enhanced by the increased sugar concentration. To our knowledge, this is the first report on using CCR as the feedstock for lipid fermentation. The lipid titer of 12.3 g/L and dry cell weight (DCW) of 38.4 g/L were the highest values among the studies using lignocellulose for lipid production. (C) 2013 Elsevier Ltd. All rights reserved.