The effects of temperature on bacterial production in a dimictic eutrophic lake
The effects of temperature on bacterial production in a dimictic eutrophic lake
复制标题
温度对二重富营养化湖泊细菌产生的影响
DOI：
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发表时间：
1985
期刊：
影响因子：
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通讯作者：
A. Konopka
中科院分区：
文献类型：
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作者：
C. R. Lovell;A. Konopka
The incorporation of [3H](methyl)thymidine into DNA by the planktonic heterotropic bacteria of Little Crooked Lake (Noble Country, IN) was determined at different incubation temperatures. The highest rates of thymidine incorporation generally occurred at temperatures exceeding the in situ temperature of the sample. The optimal temperature for thymidine incorporation ranged from 1.0–3.4 times the in situ temperature. As the summer of 1983 progressed, the optimal temperatures for thymidine incorporation by epilimnetic samples and the in situ temperatures converged. This trend was reversed as fall overturn was approached.
