A whole diet approach to healthy eating
A whole diet approach to healthy eating
复制标题
健康饮食的整体饮食方法
DOI：
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复制
发表时间：
2004
期刊：
影响因子：
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通讯作者：
Hannah Theobald E.
中科院分区：
文献类型：
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作者：
Hannah Theobald E.
总结
本文回顾了整体饮食方法对健康饮食的重要性，详细介绍了良好健康平衡的发展，并解释了为什么这种健康饮食模式适用于英国人口。比较饮食建议（从良好健康的平衡）和目前的饮食模式在英国。本文还讨论了为什么从四个主要食物组中摄取食物很重要，并讨论了与从饮食中剔除一个食物组相关的健康问题，正如一些流行的饮食所发生的那样。
Summary
This paper reviews the importance of a whole diet approach to healthy eating, detailing the development of the Balance of Good Health and explaining why such a healthy eating model works for the UK population. Comparisons are made between dietary recommendations (from the Balance of Good Health) and current eating patterns in the UK. This paper also discusses why it is important to consume foods from each of the four major food groups and discusses the health issues associated with cutting out a food group from the diet, as occurs in a number of popular diets.
影响因子：
7.1
作者：
McCullough, ML;Feskanich, D;Willett, WC
通讯作者：
Willett, WC