High dietary salt amplifies osmoresponsiveness in vasopressin-releasing neurons.
High dietary salt amplifies osmoresponsiveness in vasopressin-releasing neurons.
复制标题
DOI:
10.1016/j.celrep.2021.108866
复制
发表时间:
2021-03-16
期刊:
影响因子:
8.8
通讯作者:
Bourque CW
中科院分区:
文献类型:
--
作者:
Levi DI;Wyrosdic JC;Hicks AI;Andrade MA;Toney GM;Prager-Khoutorsky M;Bourque CW
High dietary salt increases arterial pressure partly through activation of magnocellular neurosecretory cells (MNCVP) that secrete the antidiuretic and vasoconstrictor hormone vasopressin (VP) into the circulation. Here, we show that the intrinsic and synaptic excitation of MNCVP caused by hypertonicity are differentially potentiated in two models of salt-dependent hypertension in rats. One model combined salty chow with a chronic subpressor dose of angiotensin II (AngII-salt), the other involved replacing drinking water with 2% NaCl (salt loading, SL). In both models, we observed a significant increase in the quantal amplitude of EPSCs on MNCVP. However, model-specific changes were also observed. AngII-salt increased the probability of glutamate release by osmoreceptor afferents and increased overall excitatory network drive. In contrast, SL specifically increased membrane stiffness and the intrinsic osmosensitivity of MNCVP. These results reveal that dietary salt increases the excitability of MNCVP through effects on the cell-autonomous and synaptic osmoresponsiveness of MNCVP. Levi et al. show that rats subjected to two distinct models of salt-dependent hypertension feature an increase in the osmoresponsiveness of neurosecretory neurons that release the antidiuretic and vasoconstrictor hormone vasopressin. However, this common effect is associated with different cellular and synaptic changes that characterize each of the models.
登录
查看更多内容
DOI:
10.1161/hypertensionaha.116.08372
发表时间:
2017-01
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Kinsman BJ;Simmonds SS;Browning KN;Stocker SD
通讯作者:
Stocker SD
影响因子:
8.3
作者:
Fink, GD;Johnson, RJ;Galligan, J
通讯作者:
Galligan, J
影响因子:
20.1
作者:
Kim, Young-Beom;Kim, Yoon Sik;Kim, Yang In
通讯作者:
Kim, Yang In
影响因子:
5.5
作者:
Kinsman, Brian J.;Browning, Kirsteen N.;Stocker, Sean D.
通讯作者:
Stocker, Sean D.
影响因子:
8.3
作者:
King, Andrew J.;Osborn, John W.;Fink, Gregory D.
通讯作者:
Fink, Gregory D.