PSSM-based prediction of DNA binding sites in proteins.
PSSM-based prediction of DNA binding sites in proteins.
复制标题
DOI:
10.1186/1471-2105-6-33
复制
发表时间:
2005-02-19
影响因子:
3
通讯作者:
Sarai A
中科院分区:
文献类型:
--
作者:
Ahmad S;Sarai A
Detection of DNA-binding sites in proteins is of enormous interest for technologies targeting gene regulation and manipulation. We have previously shown that a residue and its sequence neighbor information can be used to predict DNA-binding candidates in a protein sequence. This sequence-based prediction method is applicable even if no sequence homology with a previously known DNA-binding protein is observed. Here we implement a neural network based algorithm to utilize evolutionary information of amino acid sequences in terms of their position specific scoring matrices (PSSMs) for a better prediction of DNA-binding sites. An average of sensitivity and specificity using PSSMs is up to 8.7% better than the prediction with sequence information only. Much smaller data sets could be used to generate PSSM with minimal loss of prediction accuracy. One problem in using PSSM-derived prediction is obtaining lengthy and time-consuming alignments against large sequence databases. In order to speed up the process of generating PSSMs, we tried to use different reference data sets (sequence space) against which a target protein is scanned for PSI-BLAST iterations. We find that a very small set of proteins can actually be used as such a reference data without losing much of the prediction value. This makes the process of generating PSSMs very rapid and even amenable to be used at a genome level. A web server has been developed to provide these predictions of DNA-binding sites for any new protein from its amino acid sequence. Online predictions based on this method are available at
登录
查看更多内容
影响因子:
5.6
作者:
Ahmad, S;Sarai, A
通讯作者:
Sarai, A
影响因子:
5.6
作者:
Selvaraj, S;Kono, H;Sarai, A
通讯作者:
Sarai, A
影响因子:
5.6
作者:
Jones, DT
通讯作者:
Jones, DT
DOI:
10.1073/pnas.90.16.7558
发表时间:
1993-08-15
影响因子:
11.1
作者:
ROST, B;SANDER, C
通讯作者:
SANDER, C
影响因子:
5.6
作者:
Stawiski, EW;Gregoret, LM;Mandel-Gutfreund, Y
通讯作者:
Mandel-Gutfreund, Y