Inhibition of striatal-enriched tyrosine phosphatase 61 in the dorsomedial striatum is sufficient to increased ethanol consumption.
Inhibition of striatal-enriched tyrosine phosphatase 61 in the dorsomedial striatum is sufficient to increased ethanol consumption.
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DOI:
10.1111/jnc.12701
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发表时间:
2014-06
影响因子:
4.7
通讯作者:
Ron D
中科院分区:
文献类型:
--
作者:
Darcq E;Hamida SB;Wu S;Phamluong K;Kharazia V;Xu J;Lombroso P;Ron D
The STriatal-Enriched protein tyrosine Phosphatase 61 (STEP61) inhibits the activity of the tyrosine kinase Fyn and dephosphorylates the GluN2B subunit of the NMDA receptor, whereas PKA phosphorylation of STEP61 inhibits the activity of the phosphatase. Previously, we found that ethanol activates Fyn in the dorsomedial striatum (DMS) leading to GluN2B phosphorylation, which, in turn, underlies the development of ethanol intake. Here, we tested the hypothesis that inhibition of STEP61 by ethanol is upstream of Fyn/GluN2B. We show that exposure of mice to ethanol increased STEP61 phosphorylation in the DMS, which was maintained after withdrawal and was not observed in other striatal regions. Specific knockdown of STEP61 in the DMS of mice enhanced ethanol-mediated Fyn activation and GluN2B phosphorylation, and increased ethanol intake without altering the level of water, saccharine, quinine consumption or spontaneous locomotor activity. Together, our data suggest that blockade of STEP61 activity in response to ethanol is sufficient for the activation of the Fyn/GluN2B pathway in the DMS. Being upstream of Fyn and GluN2B, inactive STEP61 in the DMS primes the induction of ethanol intake.
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影响因子:
4.7
作者:
Gibb SL;Hamida SB;Lanfranco MF;Ron D
通讯作者:
Ron D
DOI:
10.1016/0169-328x(95)00066-2
发表时间:
1995-08-01
期刊:
MOLECULAR BRAIN RESEARCH
影响因子:
--
作者:
SHARMA, E;ZHAO, FS;LOMBROSO, PJ
通讯作者:
LOMBROSO, PJ
DOI:
10.1073/pnas.1017856108
发表时间:
2011-04-19
影响因子:
11.1
作者:
Hicklin, Tianna R.;Wu, Peter H.;Browning, Michael D.
通讯作者:
Browning, Michael D.
影响因子:
3.4
作者:
Braithwaite, Steven P.;Adkisson, Michael;Nikolich, Karoly
通讯作者:
Nikolich, Karoly
影响因子:
4.8
作者:
Suvarna, N;Borgland, SL;Ron, D
通讯作者:
Ron, D