Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains.
Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains.
复制标题
生物控制谷物中脱氧雪腐镰刀菌烯醇污染的功能剂
DOI：
10.3389/fmicb.2016.00395
复制
发表时间：
2016
影响因子：
5.2
通讯作者：
Wu A
中科院分区：
文献类型：
--
作者：
Tian Y;Tan Y;Liu N;Liao Y;Sun C;Wang S;Wu A
霉菌毒素作为微生物的次生代谢产物，经常污染谷物，严重威胁全球人类和动物的健康。脱氧雪腐镰刀菌烯醇(DON)是一种常见的镰刀菌毒素，由于其在食物链中的高暴露水平和污染频率而引起了极大的关注。生物防治正在成为一种很有前途的DON污染治理技术。功能生防剂(BCA)包括拮抗微生物、植物来源的天然杀菌剂和解毒酶，可用于控制粮食生产不同阶段的DON污染。本文首次对近年来不同生物制剂防治DON的研究进行了综述。此外，本文强调了BCA对控制DON污染的重要性，以及关于食品安全的更实际和更有效的BCA的必要性。
Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON), a commonly detected Fusarium mycotoxin, has drawn utmost attention due to high exposure levels and contamination frequency in the food chain. Biological control is emerging as a promising technology for the management of DON contamination. Functional biological control agents (BCAs), which include antagonistic microbes, natural fungicides derived from plants and detoxification enzymes, can be used to control DON contamination at different stages of grain production. In this review, studies regarding different biological agents for DON control in recent years are summarized for the first time. Furthermore, this article highlights the significance of BCAs for controlling DON contamination, as well as the need for more practical and efficient BCAs concerning food safety.