OGG1 Involvement in High Glucose-Mediated Enhancement of Bupivacaine-Induced Oxidative DNA Damage in SH-SY5Y Cells.
OGG1 Involvement in High Glucose-Mediated Enhancement of Bupivacaine-Induced Oxidative DNA Damage in SH-SY5Y Cells.
复制标题
OGG1 参与高葡萄糖介导的 SH-SY5Y 细胞中布比卡因诱导的氧化 DNA 损伤的增强
DOI:
10.1155/2015/683197
复制
发表时间:
2015
影响因子:
--
通讯作者:
Xu SY
中科院分区:
文献类型:
--
作者:
Liu ZJ;Zhao W;Zhang QG;Li L;Lai LY;Jiang S;Xu SY
Hyperglycemia can inhibit expression of the 8-oxoG-DNA glycosylase (OGG1) which is one of the key repair enzymes for DNA oxidative damage. The effect of hyperglycemia on OGG1 expression in response to local anesthetics-induced DNA damage is unknown. This study was designed to determine whether high glucose inhibits OGG1 expression and aggravates bupivacaine-induced DNA damage via reactive oxygen species (ROS). SH-SY5Y cells were cultured with or without 50 mM glucose for 8 days before they were treated with 1.5 mM bupivacaine for 24 h. OGG1 expression was measured by quantitative real-time polymerase chain reaction (qRT-PCR) and western blot. ROS was estimated using the redox-sensitive fluorescent dye DCFH-DA. DNA damage was investigated with immunostaining for 8-oxodG and comet assays. OGG1 expression was inhibited in cells exposed to high glucose with concomitant increase in ROS production and more severe DNA damage as compared to control culture conditions, and these changes were further exacerbated by bupivacaine. Treatment with the antioxidant N-acetyl-L-cysteine (NAC) prevented high glucose and bupivacaine mediated increase in ROS production and restored functional expression of OGG1, which lead to attenuated high glucose-mediated exacerbation of bupivacaine neurotoxicity. Our findings indicate that subjects with diabetes may experience more detrimental effects following bupivacaine use.
登录
查看更多内容
DOI:
10.1016/j.mrfmmm.2014.04.002
发表时间:
2014-05
影响因子:
2.3
作者:
Inturi, Swetha;Tewari-Singh, Neera;Agarwal, Chapla;White, Carl W.;Agarwal, Rajesh
通讯作者:
Agarwal, Rajesh
影响因子:
5.3
作者:
Bacsi, Attila;Chodaczek, Grzegorz;Boldogh, Istvan
通讯作者:
Boldogh, Istvan
影响因子:
2.9
作者:
Kilarkaje, Narayana;Al-Bader, Maie M.
通讯作者:
Al-Bader, Maie M.
影响因子:
5.7
作者:
Hebl, James R.;Kopp, Sandra L.;Horlocker, Terese T.
通讯作者:
Horlocker, Terese T.
影响因子:
3.6
作者:
So, Eui Young;Ouchi, Toru
通讯作者:
Ouchi, Toru