EFFECT OF SELECTION FOR LEAN GROWTH-RATE UPON FEED-UTILIZATION BY MARKET HOG
EFFECT OF SELECTION FOR LEAN GROWTH-RATE UPON FEED-UTILIZATION BY MARKET HOG
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DOI:
10.4141/cjas78-038
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发表时间:
1978-01-01
影响因子:
1
通讯作者:
FREDEEN, HT
中科院分区:
文献类型:
--
作者:
SATHER, AP;FREDEEN, HT
Results from an individual feeding trial comparing the feedlot and carcass performance of pigs from 2 populations, an index selected line and a genetic control, were described. The populations were initiated in 1961, the select line restructured in 1972, and the present evaluation made on progeny born in 1976. The index was based on 2 traits, growth rate and backfat. Feedlot data for 123 pigs indicated a direct genetic response of 0.94 standard deviation units (SDU) for rate of feedlot gain and correlated responses of -1.07 SDU for days on test, -1.22 SDU for total feed required and -1.07 SDU for feed/gain ratio. Carcass data for 96 pigs indicated a direct genetic response of -1.51 SDU for average backfat and a correlated response of 1.21 SDU for carcarr index. In economic terms (1976 values) the improvement in carcass merit represented an increased revenue per pig. The increased growth rate was equivalent to a 10% reduction in the fixed costs and non-feed variable costs per pig; the correlated response in feed requirements reduced feed costs per pig. Practical implications with respect to pig testing programs were discussed.