STRUCTURES OF MITORUBRIN AND MITRUBRINOL
STRUCTURES OF MITORUBRIN AND MITRUBRINOL
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DOI:
10.1021/ja01093a036
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发表时间:
1965-01-01
影响因子:
15
通讯作者:
WOGAN, GN
中科院分区:
文献类型:
--
作者:
BUCHI, G;WHITE, JD;WOGAN, GN
The isolation and characterization of mold and fungal metabolites has generally been impelled by some conspicuous feature of the microorganism, such as its pigmentation or its ability to elaborate a toxic or therapeutic agent. Penicillium rubrum is notable both for the coloration which its mycelium develops during growth and for its ability to synthesize a substance of high toxicity. The latter feature has attracted atten-tion in association with the poisoning of livestock through feedstuff which was shown to be infected with P. rubrum. 2· 3 During the course of the present work it was found that the substances responsible for pigmentation of the fungus are distinct from the agent (s) causing toxicity and in the present paper we shall dis-cuss the isolation and structure determination of two pigments.When P. rubrum is grown on a natural medium such as wheat or corn its mycelium develops a brilliant orange coloration interspersed with flecks of darker red. Ex-traction of the culture with ethyl acetate after 2 to 3 weeks of growth affords a dark red extract which con-tains, in addition to pigments, a large amount of lipid and fat-soluble material. Since the pigments are relatively insoluble in nonpolar solvents, they can be concentrated by extracting with solvents of increasing polarity. The lipid material is removed in the initial extraction with petroleum etherand the final residue after extraction with ethyl ether contains, according to thin layer chromatography, three principal pigments together with some colorless, polar material. Chromatography of this residue on silicic acid yields two pure pigments which we have named mitorubrin and mitorubrinol, respectively. A search among the known mold products disclosed only one metabolite of P. rubrum which has been pre-viously isolated and identified. 4 This substance, phoe-