ROLE OF IRON AND MOLECULAR OXYGEN IN PULCHERRIMIN SYNTHESIS BY BACTERIA
ROLE OF IRON AND MOLECULAR OXYGEN IN PULCHERRIMIN SYNTHESIS BY BACTERIA
复制标题
DOI:
10.1007/bf00406050
复制
发表时间:
1967-01-01
期刊:
影响因子:
--
通讯作者:
CANALEPA.E
中科院分区:
文献类型:
--
作者:
KUPFER, DG;UFFEN, RL;CANALEPA.E
Pigment producing strains of Bacillus cereus and B. subtilis were isolated by selective procedures. The pigment was purified and identified as pulcherrimin. The degree of chelation of the pigment, as reflected by the Fe content (12.8%), was identical with that of pulcherrimin produced by Candida pulcherrima. Pulcherrimin was not synthesized by strains of B. cereus and B. subtilis grown anaerobically (with or without nitrate in the medium) in Fe-containing buffered media. Upon incubation in air, anaerobically grown cultures produced pigment. The addition of a bacteriostatic amount of chloramphenicol to anaerobically grown cultures prevented pigment formation upon subsequent incubation in air. The absence of O2 may prevent the synthesis of an enzyme or enzymes associated with pulcherrimin production. After synthesis of the enzymes functioning in pulcherrimin production, growing cells may continue to require O2 for pigment formation. Cells grown aerobically in a chemically defined medium containing trace amounts of Fe excreted pulcherriminic acid. Addition of Fe salts to the supernatant liquid of these cultures resulted in instantaneous pulcherrimin formation which was not inhibited by protein denaturing agents. Pulcherrimin is probably formed extracellularly by a non-enzymatic reaction between excreted pulcherriminic acid and Fe. Iron does not serve as a regulatory factor in the synthesis of pulcherriminic acid, and the formation of pulcherrimin from this acid has no marked effect on cell metabolism.