Sensory Physiology
Sensory Physiology
复制标题
感觉生理学
DOI：
10.1111/j.1469-7793.2002.tb00413.x
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发表时间：
2002
期刊：
影响因子：
--
通讯作者：
S. Baker
中科院分区：
文献类型：
--
作者：
John Harris;C. Joules;R. Clarke;W. K. Mitchell;S. Baker
在去大脑的兔子，电刺激脚趾引起反射的膝屈肌半腱肌（ST）和踝屈肌胫骨前肌（TA），促进了几分钟后，芥末油的脚趾尖。本实验研究了谷氨酸N-甲基-D-天冬氨酸（NMDA）和I组代谢型（mGlu 1和mGlu 5）受体在介导芥子油诱导的屈肌反射敏化中的作用。
In the decerebrated rabbit, electrical stimulation of the toes evokes reflexes in the knee flexor semitendinosus (ST) and the ankle flexor tibialis anterior (TA) that are facilitated for several minutes after application of mustard oil to the toe tips. The present experiments have investigated the roles of glutamate N-methyl-D-aspartate (NMDA), and group I metabotropic (mGlu1 and mGlu5) receptors in mediating mustard oil-induced sensitization of flexor reflexes.