The microbe-derived short chain fatty acid butyrate targets miRNA-dependent p21 gene expression in human colon cancer.
The microbe-derived short chain fatty acid butyrate targets miRNA-dependent p21 gene expression in human colon cancer.
复制标题
DOI:
10.1371/journal.pone.0016221
复制
发表时间:
2011-01-20
期刊:
影响因子:
3.7
通讯作者:
Chang EB
中科院分区:
文献类型:
--
作者:
Hu S;Dong TS;Dalal SR;Wu F;Bissonnette M;Kwon JH;Chang EB
Colonic microbiota ferment non-absorbed dietary fiber to produce prodigious amounts of short chain fatty acids (SCFAs) that benefit the host through a myriad of metabolic, trophic, and chemopreventative effects. The chemopreventative effects of the SCFA butyrate are, in part, mediated through induction of p21 gene expression. In this study, we assessed the role of microRNA(miRNA) in butyrate's induction of p21 expression. The expression profiles of miRNAs in HCT-116 cells and in human sporadic colon cancers were assessed by microarray and quantitative PCR. Regulation of p21 gene expression by miR-106b was assessed by 3′ UTR luciferase reporter assays and transfection of specific miRNA mimics. Butyrate changed the expression of 44 miRNAs in HCT-116 cells, many of which were aberrantly expressed in colon cancer tissues. Members of the miR-106b family were decreased in the former and increased in the latter. Butyrate-induced p21 protein expression was dampened by treatment with a miR-106b mimic. Mutated p21 3′UTR-reporter constructs expressed in HCT-116 cells confirmed direct miR-106b targeting. Butyrate decreased HCT-116 proliferation, an effect reversed with the addition of the miR-106b mimic. We conclude that microbe-derived SCFAs regulate host gene expression involved in intestinal homeostasis as well as carcinogenesis through modulation of miRNAs.
登录
查看更多内容
影响因子:
11.2
作者:
Scott, GK;Mattie, ND;Benz, CC
通讯作者:
Benz, CC
影响因子:
4.2
作者:
Hinnebusch, BF;Meng, SF;Hodin, RA
通讯作者:
Hodin, RA
影响因子:
--
作者:
Davoren, Pamela A.;McNeill, Roisin E.;Lowery, Aoife J.;Kerin, Michael J.;Miller, Nicola
通讯作者:
Miller, Nicola
影响因子:
4.8
作者:
Nakano, K;Mizuno, T;Sakai, T
通讯作者:
Sakai, T
影响因子:
29.4
作者:
Chan AT;Giovannucci EL
通讯作者:
Giovannucci EL