A highly reactive p450 model compound I.
A highly reactive p450 model compound I.
复制标题
高反应性P450模型化合物I。
DOI:
10.1021/ja903394s
复制
发表时间:
2009-07-22
影响因子:
15
通讯作者:
Groves, John T.
中科院分区:
文献类型:
--
作者:
Bell, Seth R.;Groves, John T.
The detection and kinetic characterization of a cytochrome P450 model compound I, [OFeIV−4-TMPyP]+(1), in aqueous solution shows extraordinary reaction rates for C−H hydroxylations. Stopped-flow spectrophotometric monitoring of the oxidation of FeIII−4-TMPyP withmCPBA revealed the intermediate1, which displays a weak, blue-shifted Soret band at 402 nm and an absorbance at 673 nm, typical of a porphyrin π-radical cation. This intermediate was subsequently transformed into the well-characterized OFeIV−4-TMPyP. Global analysis afforded a second-order rate constantk1= (1.59 ± 0.06) × 107M−1s−1for the formation of1followed by a first-order decay withk2= 8.8 ± 0.1 s−1.1H and13C NMR determined 9-xanthydrol to be the major product (∼90% yield) of xanthene oxidation by1. Electrospray ionization mass spectrometry carried out in 47.5%18OH2indicated 21%18O incorporation, consistent with an oxygen-rebound reaction scenario. Xanthene/xanthene-d2revealed a modest kinetic isotope effect,kH/kD= 2.1. Xanthene hydroxylation by1occurred with a very large second-order rate constantk3= (3.6 ± 0.3) × 106M−1s−1. Similar reactions of fluorene-4-carboxylic acid and 4-isopropyl- and 4-ethylbenzoic acid also gave high rates for C−H hydroxylation that correlated well with the scissile C−H bond energy, indicating a homolytic hydrogen abstraction transition state. Mapping the observed rate constants for C−H bond cleavage onto the Brønsted−Evans−Polanyi relationship for similar substrates determined the H−OFeIV−4-TMPyP bond dissociation energy to be ∼100 kcal/mol. The high kinetic reactivity observed for1is suggested to result from a high porphyrin redox potential and spin-state-crossing phenomena. More generally, subtle charge modulation at the active site may result in high reactivity of a cytochrome P450 compound I.
登录
查看更多内容
影响因子:
15
作者:
Pan Z;Wang Q;Sheng X;Horner JH;Newcomb M
通讯作者:
Newcomb M
影响因子:
3.9
作者:
Lahaye, Dorothee;Groves, John T.
通讯作者:
Groves, John T.
影响因子:
15
作者:
Shaik, Sason;Kumar, Devesh;de Visser, Sam P.
通讯作者:
de Visser, Sam P.
影响因子:
16.6
作者:
Jin, N;Bourassa, JL;Groves, JT
通讯作者:
Groves, JT
影响因子:
4.6
作者:
Pan, Zhengzheng;Zhang, Rui;Newcomb, Martin
通讯作者:
Newcomb, Martin