Development of Monitoring Method for Water Activity of Beef Cut during Drying Process by Short Wavelength NIR Spectroscopy
Development of Monitoring Method for Water Activity of Beef Cut during Drying Process by Short Wavelength NIR Spectroscopy
复制标题
短波近红外光谱监测牛肉干燥过程水分活度方法的建立
DOI：
--
复制
发表时间：
2021
期刊：
影响因子：
--
通讯作者：
UENO G. and FUJII T
中科院分区：
文献类型：
--
作者：
ISHIKAWA D.;UENO G. and FUJII T
