Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057.
Multiple approaches of loop region modification for thermostability improvement of 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057.
复制标题
DOI:
10.1016/j.ijbiomac.2023.123536
复制
发表时间:
2023-02
影响因子:
8.2
通讯作者:
D. Rao;Runtian Huo;Zheng-Fei Yan;Zhiyong Guo;Weiqiong Liu;Mengwei Lu;Hui-Bo Luo;Xiumei Tao;Weikang Yang;Lingqia Su;Sheng Chen;Lei Wang;Jing Wu
中科院分区:
文献类型:
--
作者:
D. Rao;Runtian Huo;Zheng-Fei Yan;Zhiyong Guo;Weiqiong Liu;Mengwei Lu;Hui-Bo Luo;Xiumei Tao;Weikang Yang;Lingqia Su;Sheng Chen;Lei Wang;Jing Wu
4,6-α-glucanotransferase (4,6-α-GT), as a member of the glycoside hydrolase 70 (GH70) family, converts starch/maltooligosaccharides into α,1–6 bond-containing α-glucan and possesses potential applications in food, medical and related industries but does not satisfy the high-temperature requirement due to its poor thermostability. In this study, a 4,6-α-GT (ΔGtfB) fromLimosilactobacillus fermentumNCC 3057 was used as a model enzyme to improve its thermostability. The loops of ΔGtfB as the target region were optimized using directed evolution, sequence alignment, and computer-aided design. A total of 11 positive mutants were obtained and iteratively combined to obtain a combined mutant CM9, with high resistance to temperature (50 °C). The activity of mutant CM9 was 2.08-fold the activity of the wild type, accompanied by a 5 °C higher optimal temperature, a 5.76 °C higher melting point (Tm, 59.46 °C), and an 11.95-fold longer half-life time (t1/2). The results showed that most of the polar residues in the loop region of ΔGtfB are mutated into rigid proline residues. Molecular dynamics simulation demonstrated that the root mean square fluctuation of CM9 significantly decreased by “Breathing” movement reduction of the loop region. This study provides a new strategy for improving the thermostability of 4,6-α-GT through rational loop region modification.