Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.)
Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.)
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DOI：
10.1021/jf980135c
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发表时间：
1998-05-01
影响因子：
6.1
通讯作者：
Watanabe, T
中科院分区：
文献类型：
--
作者：
Kobata, K;Todo, T;Watanabe, T
关键词：辣椒；辣椒素类物质；衣壳；二氢衣壳；香草醇
Keywords: Capsicum annuum L.; capsaicinoid-like substances; capsiate; dihydrocapsiate; vanillyl alcohol