Effects of Soaking Solutions and Chilling Treatment of Pigment Movements in the Erythrophore of the Red-colored Marine Fish Beryx splendens
Effects of Soaking Solutions and Chilling Treatment of Pigment Movements in the Erythrophore of the Red-colored Marine Fish Beryx splendens
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浸泡液和冷冻处理对红色海水鱼芨芨红细胞色素运动的影响
DOI：
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发表时间：
1998
期刊：
影响因子：
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通讯作者：
C. Koizumi
中科院分区：
文献类型：
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作者：
Lin Qun;H. Ushio;T. Ohshima;H. Yamanaka;C. Koizumi
研究了蒸馏水、盐溶液和低温处理对红色海水鱼红细胞中红小体运动的影响，以阐明冰冷海水抑制红色表达的机制。蒸馏水浸泡抑制了红细胞体的分散，而3.5%NaCl溶液（1°C左右）浸泡的红细胞体在死亡后10h左右分散，呈现鲜艳的红色皮肤。1 ℃左右的冷却处理显示出对红色皮肤颜色的出现的轻微抑制。这些结果表明，不应该使用冰冷的海水，以显示鲜艳的红色皮肤的海洋鱼类。
The effects of distilled water, salt solution, and chilling treatment on erythrosome movements in erythrophores of the red-colored marine fish were investigated to elucidate the mechanism for the inhibition of the red color expression by ice-cold sea water. Soaking in distilled water inhibited the erythrosome dispersion, while erythrosomes of the fish soaked in 3.5% NaCl solution around 1°C dispersed around 10h after death, exhibiting a vivid red skin color. The chilling treatment around 1°C showed a slight inhibition of the appearance of red skin color. These results suggested that ice-cold sea water should not be used in order to reveal the vivid red skin color of marine fish.