Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption
Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption
复制标题
十藻籽油对过量饮酒引起的代谢紊乱的肠道微生物群和代谢组反应
DOI:
10.1021/acs.jafc.9b04792
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发表时间:
2019
影响因子:
6.1
通讯作者:
Zhao Yan
中科院分区:
文献类型:
--
作者:
Liu Xiaoxia;Zhao Ke;Yang Xingbin;Zhao Yan
This study investigated the modulatory effects ofDecaisnea insignisseed oil (DISO), which was rich in palmitoleic acid (55.25%), palmitic acid (12.25%), and oleic acid (28.74%), on alcohol-induced metabolism disorder in mice. Fifty mice were orally administered with 38% alcohol (0.4 mL/day) and without or with DISO (3, 6, and 12 g/kg) for consecutive 12 weeks. DISO inhibited the alcohol-induced weight loss and liver function abnormality (p< 0.01) and shifted the profiles of cecal microbiome: elevating the abundance ofLactobacillus,Ruminoccoceae_UCG_004 (p< 0.05) and decreasing abundance ofParabacteroides(p< 0.05). This treatment also regulated metabolome response of amino acid and lipid metabolism in cecal content: upregulating 5-hydroxyindole-3-acetic acid (p< 0.05), 6-hydroxynicotinic acid, 5-methoxytryptamine, nicotinamide, and nicotinic acid (p< 0.1) and downregulating androsterone, tryptophan, and indole-3-acetamide (p< 0.05). DISO protected against alcoholic liver injury and gut microbiota dysbiosis by enriching the relative abundance ofLactobacillus, which was positively associated with the improvement of intestinal permeability and tryptophan metabolism.