Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation
Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation
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某些黄酮类化合物对金红曲霉Li AS3.4384液态发酵过程中霉菌毒素桔霉素降低的影响
DOI：
10.1186/s13568-020-0962-7
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发表时间：
2020-02
期刊：
影响因子：
3.7
通讯作者：
Huang Zhibing
中科院分区：
文献类型：
--
作者：
Wang Yanling;Gao Heng;Xie Jianhua;Li Xiujiang;Huang Zhibing
Monascus can produce many beneficial metabolites; however, it can simultaneously also produce citrinin, which seriously limits its application. Therefore, reducing the production of citrinin is of great interest. Herein, Monascus aurantiacus Li AS3.4384 (MAL) was used to optimize the liquid-state fermentation process and investigate the effects of genistein and other flavonoids on citrinin, pigments, and biomass of MAL. Results showed that citrinin decreased by 80%, pigments and biomass increased by approximately 20% in 12 days with addition of 20.0 g/L rice powder as a carbon source and 2.0 g/L genistein during shaking liquid-state fermentation. Further, genistein, daidzein, luteolin, apigenin, quercetin, baicalein, kaempferol myricetin, and genistin exerted different effects on citrinin production by MAL, with genistein causing the highest reduction in citrinin production during liquid-state fermentation, possibly due to the presence of C5-OH, C4′-OH, and C7-OH. Therefore, genistein can be added to the fermentation process of Monascus to reduce citrinin.
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影响因子：
5.3
作者：
通讯作者：
--
紫红曲霉响应低频磁场产生橘霉素的能力
影响因子：
4.4
作者：
Wan, Yunlei;Zhang, Jialan;Gao, Mengxiang
通讯作者：
Gao, Mengxiang
影响因子：
5
作者：
B. Yongsmith;Panida Thongpradis;Worawan Klinsupa;W. Chantrapornchai;V. Haruthaithanasan
通讯作者：
B. Yongsmith;Panida Thongpradis;Worawan Klinsupa;W. Chantrapornchai;V. Haruthaithanasan
影响因子：
2.8
作者：
H. Wong;Y. C. Lin;P. Koehler
通讯作者：
H. Wong;Y. C. Lin;P. Koehler
影响因子：
3
作者：
Masatoshi Tsukahara;N. Shinzato;Yasutomo Tamaki;T. Namihira;T. Matsui
通讯作者：
Masatoshi Tsukahara;N. Shinzato;Yasutomo Tamaki;T. Namihira;T. Matsui