Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men
Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men
复制标题
日本田主丸男性 50 年来膳食摄入量和血清胆固醇水平的变化
DOI：
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发表时间：
2011
期刊：
影响因子：
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通讯作者：
Imaizumi Tsutomu
中科院分区：
文献类型：
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作者：
Adachi Hisashi;Hirai Yuji;Sasaki Satoshi;E. Mika;F. Ako;Kumagai Eita;Esaki Eishi;Imaizumi Tsutomu
我们调查了九州岛典型农业城镇Tanushimaru的七国研究日本队列中饮食摄入量的时间趋势与血清胆固醇水平之间的关系。受试者总数分别为1958年628例、1977年539例、1982年602例、1989年752例、1999年402例和2009年329例，所有受试者均为40 - 64岁的男性。通过1958年至1989年的24小时饮食回忆以及1999年和2009年的食物频率问卷对饮食模式进行了评估。我们还在每次健康检查中测量了血清胆固醇水平。总能量摄入量从1958年的2，837千卡下降到2009年的2，289千卡。碳水化合物摄入量占总能量摄入量的百分比显著下降，从1958年的84%下降到2009年的58%，而在此期间，蛋白质摄入量（从11%增加到16%）和脂肪摄入量（从5%增加到22%）大幅增加。与蛋白质和脂肪摄入量的急剧变化成比例，血清胆固醇水平显示出大幅增加（从152.5毫克/分升到207.7毫克/分升）。尽管如此大的饮食变化向西方饮食，冠心病的发病率并没有增加，在我们的队列几十年。然而，由于脂肪摄入量的显著增加，今后需要进行仔细的监测。
We investigated the relationship between time trends in dietary intakes and serum cholesterol levels in a Japanese cohort of the Seven Countries Study, in Tanushimaru, a typical farming town on Kyushu Island. Total subjects were 628 in 1958, 539 in 1977, 602 in 1982, 752 in 1989, 402 in 1999, and 329 in 2009, and all of the subjects were men aged 40 - 64 years. Eating patterns were evaluated by 24-hour dietary recall from 1958 through 1989, and by a food frequency questionnaire in 1999 and 2009. We also measured serum cholesterol levels in each health examination. The total energy intake decreased from 2,837 kcal in 1958 to 2,289 kcal in 2009. The carbohydrate intake in percentage of total energy intake decreased markedly, from 84% in 1958 to 58% in 2009, in contrast to large increases during this period in protein intake (from 11% to 16%) and fat intake (from 5% to 22%). In proportion to the dramatic change in protein and fat intake, serum cholesterol levels showed large increases (from 152.5 mg/dl to 207.7 mg/dl). Despite of such big dietary changes toward a westernized diet, incidence of coronary heart disease has not increased in our cohort for a couple of decades. However, careful surveillance is needed in the future because of the remarkably increasing intake of fats.
影响因子：
158.5
作者：
ASCHERIO, A;RIMM, EB;WILLETT, WC
通讯作者：
WILLETT, WC
日本人和美国人的血压水平、相关因素以及高血压控制状况。
影响因子：
2.7
作者：
Baba,S;Pan,WH;Ueshima,H;Ozawa,H;Komachi,Y;Stamler,R;Ruth,K;Stamler,J
通讯作者：
Stamler,J