TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY
TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY
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消费者对生物技术的接受度和认知度趋势
DOI：
10.22004/ag.econ.27786
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发表时间：
1996
影响因子：
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通讯作者：
T. Hoban
中科院分区：
文献类型：
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作者：
T. Hoban
农业生物技术的承诺已经成为现实。通过生物技术生产的食品将在食品生产和分配系统中变得越来越普遍。消费者对这些食品的反应将是决定生物技术企业最终成功的重要因素。本文回顾了美国消费者对生物技术的认识和接受的趋势。几项全国性调查的结果表明，生物技术对绝大多数消费者来说并不是问题。大多数人对生物技术持积极态度。本文还对未来的研究和教育项目提出了一些建议。
The promise of agricultural biotechnology has become reality. Foods produced through biotechnology will become increasingly common in the food production and distribution system. Consumer reaction to these foods will be an important factor in determining the ultimate success of the biotechnology enterprise. This paper reviews trends in U.S. consumers' awareness and acceptance of biotechnology. Results of several national surveys show that biotechnology has not been an issue for the vast majority of consumers. Most have a positive attitude about biotechnology. This paper also presents some implications for future research and educational programs.