Edge co-occurrences can account for rapid categorization of natural versus animal images.
Edge co-occurrences can account for rapid categorization of natural versus animal images.
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DOI:
10.1038/srep11400
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发表时间:
2015-06-22
影响因子:
4.6
通讯作者:
Bednar JA
中科院分区:
文献类型:
--
作者:
Perrinet LU;Bednar JA
Making a judgment about the semantic category of a visual scene, such as whether it contains an animal, is typically assumed to involve high-level associative brain areas. Previous explanations require progressively analyzing the scene hierarchically at increasing levels of abstraction, from edge extraction to mid-level object recognition and then object categorization. Here we show that the statistics of edge co-occurrences alone are sufficient to perform a rough yet robust (translation, scale, and rotation invariant) scene categorization. We first extracted the edges from images using a scale-space analysis coupled with a sparse coding algorithm. We then computed the “association field” for different categories (natural, man-made, or containing an animal) by computing the statistics of edge co-occurrences. These differed strongly, with animal images having more curved configurations. We show that this geometry alone is sufficient for categorization, and that the pattern of errors made by humans is consistent with this procedure. Because these statistics could be measured as early as the primary visual cortex, the results challenge widely held assumptions about the flow of computations in the visual system. The results also suggest new algorithms for image classification and signal processing that exploit correlations between low-level structure and the underlying semantic category.
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DOI:
10.1073/pnas.1105855108
发表时间:
2011-06-14
影响因子:
11.1
作者:
McManus, Justin N. J.;Li, Wu;Gilbert, Charles D.
通讯作者:
Gilbert, Charles D.
影响因子:
--
作者:
Hess, RF;Hayes, A;Field, DJ
通讯作者:
Field, DJ
DOI:
10.1073/pnas.0700622104
发表时间:
2007-04-10
影响因子:
11.1
作者:
Serre, Thomas;Oliva, Aude;Poggio, Tomaso
通讯作者:
Poggio, Tomaso
影响因子:
1.8
作者:
FIELD, DJ;HAYES, A;HESS, RF
通讯作者:
HESS, RF
影响因子:
3.8
作者:
Crouzet SM;Serre T
通讯作者:
Serre T