Bioinformatics-guided connection of a biosynthetic gene cluster to the antitumor antibiotic gilvusmycin
Bioinformatics-guided connection of a biosynthetic gene cluster to the antitumor antibiotic gilvusmycin
复制标题
生物信息学引导下生物合成基因簇与抗肿瘤抗生素吉尔维霉素的连接
DOI:
10.1093/abbs/gmy030
复制
发表时间:
2018
影响因子:
3.7
通讯作者:
Yuan Hua
中科院分区:
文献类型:
--
作者:
Wang Xu;Wu Sheng;Jin Wenbing;Xu Bin;Tang Gongli;Yuan Hua
Natural products isolated from microbes have served as a prolific source of human, animal, and agricultural drugs. In 1928, Fleming discovered penicillin from Penicillium notatum, which began the microbial drug era. Later, the soil microbiologist Waksman developed a screening process that led to the discovery of streptomycin and other antibiotics from actinomycetes. Such traditional isolation methods have provided most of the antibiotics used today, but frequently lead to high-rediscovery rates of known compounds [1]. With the development of DNA sequencing technologies, the past three decades have witnessed the endeavors of scientists to dissect the biosynthetic pathways of natural products, and many common biosynthetic rules have been summarized for several classes of natural products, such as polyketides, nonribosomal peptides, ribosomally synthesized and post-translationally modified peptides, aminoglycosides, terpenoids, and alkaloids [2]. So far, hundreds of them have been connected to their encoding genes [3]. However, the number of natural products that have been connected to their encoding genes is very small when compared with vast numbers of natural products discovered (over one million)[4]. On the other hand, genome-wide analysis of the huge trove of prokaryotic DNA information in sequence databases has revealed a vast number of natural product biosynthetic gene clusters (BGCs) uncharacterized [5]. Gene evolution and horizontal transfer studies revealed that homologous BGCs encode chemical compounds with similar structures [6]. Hence the biosynthetic studies can be used for correlating an unknown BGC in the DNA database with a known natural product.