Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut.
Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut.
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DOI:
10.1038/s41564-023-01337-7
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发表时间:
2023-04
影响因子:
28.3
通讯作者:
Theriot, Casey M.
中科院分区:
文献类型:
--
作者:
Foley, Matthew H.;Walker, Morgan E.;Stewart, Allison K.;O'Flaherty, Sarah;Gentry, Emily C.;Patel, Shakshi;Beaty, Violet V.;Allen, Garrison;Pan, Meichen;Simpson, Joshua B.;Perkins, Caroline;Vanhoy, Molly E.;Dougherty, Michael K.;McGill, Sarah K.;Gulati, Ajay S.;Dorrestein, Pieter C.;Baker, Erin S.;Redinbo, Matthew R.;Barrangou, Rodolphe;Theriot, Casey M.
Bile acids (BAs) mediate the crosstalk between human and microbial cells and influence diseases including Clostridioides difficile infection (CDI). While bile salt hydrolases (BSHs) shape the BA pool by deconjugating conjugated BAs, the basis for their substrate selectivity and impact on C. difficile remain elusive. Here we survey the diversity of BSHs in the gut commensals Lactobacillaceae, which are commonly used as probiotics, and other members of the human gut microbiome. We structurally pinpoint a loop that predicts BSH preferences for either glycine or taurine substrates. BSHs with varying specificities were shown to restrict C. difficile spore germination and growth in vitro and colonization in pre-clinical in vivo models of CDI. Furthermore, BSHs reshape the pool of microbial conjugated bile acids (MCBAs) in the murine gut, and these MCBAs can further restrict C. difficile virulence in vitro. The recognition of conjugated BAs by BSHs defines the resulting BA pool, including the expansive MCBAs. This work provides insights into the structural basis of BSH mechanisms that shape the BA landscape and promote colonization resistance against C. difficile. Bile salt hydrolases encoded by the gut microbiome shape the bile acid pool, including microbial conjugated bile acids, which impact Clostridioides difficile infection in the murine gut.
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影响因子:
4.8
作者:
Fletcher JR;Erwin S;Lanzas C;Theriot CM
通讯作者:
Theriot CM
影响因子:
30.3
作者:
Girinathan BP;DiBenedetto N;Worley JN;Peltier J;Arrieta-Ortiz ML;Immanuel SRC;Lavin R;Delaney ML;Cummins CK;Hoffman M;Luo Y;Gonzalez-Escalona N;Allard M;Onderdonk AB;Gerber GK;Sonenshein AL;Baliga NS;Dupuy B;Bry L
通讯作者:
Bry L
DOI:
10.1093/bioinformatics/bts565
发表时间:
2012-12-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Fu L;Niu B;Zhu Z;Wu S;Li W
通讯作者:
Li W
影响因子:
14.8
作者:
Devlin AS;Fischbach MA
通讯作者:
Fischbach MA
影响因子:
14.8
作者:
Chaudhari SN;Harris DA;Aliakbarian H;Luo JN;Henke MT;Subramaniam R;Vernon AH;Tavakkoli A;Sheu EG;Devlin AS
通讯作者:
Devlin AS