Competition between farmed and wild salmon: the Japanese salmon market
Competition between farmed and wild salmon: the Japanese salmon market
复制标题
DOI：
10.1111/j.1574-0864.2005.00072.x
复制
发表时间：
2005-11-01
影响因子：
4.1
通讯作者：
Sissener, EH
中科院分区：
文献类型：
--
作者：
Asche, F;Guttormsen, AG;Sissener, EH
这篇文章调查了日本的三文鱼市场。这个市场令人感兴趣，因为它是世界上最大和最多样化的三文鱼市场，来自欧洲和南美洲和北美的野生和养殖物种在同一市场竞争。与欧盟(EU)和美国的市场形成对比的是，既没有贸易冲突，也没有贸易限制。因此，日本市场可以提供信息，说明大量新产品进入市场的影响，以及大规模水产养殖对传统渔业的影响。本文运用双变量和多变量协整分析方法，对日本市场上野生三文鱼和扇制三文鱼的市场整合性进行了检验。还对一价定律进行了检验。结果表明，这些品种是市场上非常接近的替代品，扇形三文鱼的扩张导致了所有三文鱼品种的价格下降。
This article examines the Japanese market for salmon. This market is of interest, since it is the largest and most diversified salmon market in the world with wild and farmed species, from Europe and South and North America, competing in the same market. In contrast to the European Union (EU)- and U.S.-markets, there have been neither trade conflicts nor trade restrictions. The Japanese market can hence provide information about the impact of bringing substantial quantities of a new product into a market, and the effect of large-scale aquaculture on traditional fisheries. In this article, market integratlon between wild and fanned salmon on the Japanese market is examined, using both bivariate and multivariate cointegration analysis. Tests for the Law of One Price are also conducted. The results indicate that the species are close substitutes on the market, and that the expansion of fanned salmon has resulted in price decreases for all salmon species.