Whiskey made DIY and by AI
Whiskey made DIY and by AI
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DIY 和 AI 制作的威士忌
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
C. Bettenhausen
中科院分区：
文献类型：
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作者：
C. Bettenhausen
DIY Whiskey威士忌在某种意义上是木味伏特加。它是复杂的，微妙的，而且，许多人会说，可爱。它是一种相当纯的乙醇和水的混合物，有机会与烧焦或烤过的木材交换味道，颜色和其他分子。相比之下，伏特加是一种被处理以去除味道，香气和颜色的烈酒。多年来，专业零售商一直在销售工具包和用品，让人们可以小规模地制作自己的威士忌酒。一种选择是木桶，3-20 L的大小，这类似于200 L桶，通常是橡木桶，用于老化商业威士忌。另一种选择是烤橡木片或线圈，浸泡在一个罐子或瓶子的酒。在所有这些DIY案例中，木材表面积与液体体积的比率较高，意味着酒需要更少的时间来老化，
DIY whiskey Whiskey is, in a sense, wood-flavored vodka. It’s complex, nuanced, and, many would say, lovely. It is a fairly pure mixture of ethanol and water that has had a chance to exchange flavor, color, and other molecules with charred or toasted wood. In contrast, vodka is a spirit that is treated to remove flavors, aromas, and colors. For years, specialty retailers have sold kits and supplies that allow people to make their own whiskey-like spirit on a small scale. One option is a wood barrel, 3–20 L in size, that’s similar to the 200 L barrels, usually oak, used to age commercial whiskey. Another option is toasted oak chips or coils that soak with the liquor in a jar or bottle. In all these DIY cases, the higher ratio of wood surface area to volume of liquid means that the liquor needs less time to age, and it