TASTE PATHWAYS TO HYPOTHALAMUS AND AMYGDALA
TASTE PATHWAYS TO HYPOTHALAMUS AND AMYGDALA
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DOI:
10.1002/cne.901660103
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发表时间:
1976-01-01
影响因子:
2.5
通讯作者:
NORGREN, R
中科院分区:
文献类型:
--
作者:
NORGREN, R
The projections of a 3rd order gustatory relay in the dorsal pons of rats were traced using tritiated proline autoradiography and antidromic activation of pontine neurons from electrodes in the thalamus and amygdala. Labeled axons collected in the central tegmental tract and ascended to the thalamic taste area in the medial extension of the ventrobasal complex. The majority of the fibers remained ipsilateral, but a few crossed in the rostral pons and midbrain. The largest crossing occurred at the level of the thalamic termination. Many fascicles of fibers continued rostrally by passing beneath the thalamic taste area, piercing the medial lemniscus and spreading out along the dorsomedial corner of the internal capsule (IC). The terminal field at this level capped IC from the subthalamic nucleus down into the far-lateral hypothalamus. Labeled axons gradually penetrated through the internal capsule and ramified throughout the underlying substantia innominata. This terminal zone extended laterally into the rostral end of the central nucleus of the amygdala, which was densely labeled to its caudal extremity. At the caudal end of the amygdala labeled fibers were visible in 1 component of the stria terminalis. These fibers were followed over the dorsal thalamus into a smaller, but equally dense terminal area in the dorsolateral bed nucleus of the stria terminalis. The electrophysiological data demonstrated that pontine gustatory units can be antidromically activated by electrodes located in or near the central nucleus of the amygdala. Since many of the same units can also be driven from the thalamic taste area, at least some of the axons traced autoradiographically probably convey gustatory information to the hypothalamus and amygdala.