Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens
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DOI:
10.1007/s12562-022-01648-4
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发表时间:
2022-12
影响因子:
1.9
通讯作者:
Yurie Yasaka;Phan Trong Binh;Y. Hayami;Ryusuke Tanaka;K. Uchida;Y. Taoka
中科院分区:
文献类型:
--
作者:
Yurie Yasaka;Phan Trong Binh;Y. Hayami;Ryusuke Tanaka;K. Uchida;Y. Taoka
We focused on developing an epidemic prevention method for circulating masu salmon aquaculture using the probioticLactococcus lactisstrain K-C2. This study aimed to evaluate the antibacterial activities of strain K-C2 against pathogens isolated from dead Yamame and masu salmon. First, we identified pathogenic bacteria that were isolated from dead masu salmon based on phylogenetic analysis of the 16S rRNA gene sequence and biological and biochemical characterization. The antibacterial activity of strain K-C2 against seven pathogenic strains isolated from dead masu salmon in this study and two strains ofAeromonas salmonicidapreviously isolated from dead Yamame was tested using a double agar plate method. The results of a BLAST search using 16S rRNA partial sequence data (1200–1300 bp) revealed that six of the former strains and one of the latter strains showed high similarity toVibrio anguillarumandTenacibaculum maritimum, respectively. Strain K-C2 showed antibacterial activity against all pathogenic bacteria. In this study, pathogenic bacteria were newly isolated from dead seawater-acclimated masu salmon, and strain K-C2 was found to have antibacterial effects against these pathogens.