A comparison of the bactericidal activity of ozone and chlorine against Escherichia coli at 1degree.
A comparison of the bactericidal activity of ozone and chlorine against Escherichia coli at 1degree.
复制标题
1℃下臭氧和氯对大肠杆菌的杀菌活性比较。
DOI:
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发表时间:
1956
期刊:
影响因子:
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通讯作者:
R. Ingols
中科院分区:
文献类型:
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作者:
R. Fetner;R. Ingols
The bactericidal effects of ozone solutions were tested against Escherichia coli suspensions at 1°, and the lethal concentration was found to be that quantity of ozone necessary to produce a detectable residue in the suspension; under the conditions of our experiments this was 0.4-0.5 mg./l. A comparison of the bactericidal activity of chlorine under similar conditions emphasized the different modes of action of the two agents.