Topsy-turvy binding of negatively charged homogalacturonan oligosaccharides to galectin-3
Topsy-turvy binding of negatively charged homogalacturonan oligosaccharides to galectin-3
复制标题
带负电荷的同型半乳糖醛酸寡糖与半乳糖凝集素 3 的颠倒结合
DOI:
10.1093/glycob/cwaa080
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发表时间:
2020
期刊:
影响因子:
4.3
通讯作者:
Guihua Tai
中科院分区:
文献类型:
--
作者:
Yi Zheng;Jiyong Su;Michelle C Miller;Jie Geng;Xuejiao Xu;Tao Zhang;Maksim Mayzel;Yifa Zhou;Kevin H Mayo;Guihua Tai
Galectin-3 is crucial to many physiological and pathological processes. The generally accepted dogma is that galectins function extracellularly by binding specifically to β(1→4)-galactoside epitopes on cell surface glycoconjugates. Here, we used crystallography and NMR spectroscopy to demonstrate that negatively charged homogalacturonans (HG, linear polysaccharides of α(1→4)-linked-D-galacturonate (GalA)) bind to the galectin-3 carbohydrate recognition domain. The HG carboxylates at the C6 positions in GalA rings mandate that this saccharide bind galectin-3 in an unconventional, “topsy-turvy” orientation that is flipped by about 180orelative to that of the canonical β-galactoside lactose. In this binding mode, the reducing end GalA β-anomer of HGs takes the position of the nonreducing end galactose residue in lactose. This novel orientation maintains interactions with the conserved tryptophan and seven of the most crucial lactose-binding residues, albeit with different H-bonding interactions. Nevertheless, the HG molecular orientation and new interactions have essentially the same thermodynamic binding parameters as lactose. Overall, our study provides structural details for a new type of galectin–sugar interaction that broadens glycospace for ligand binding to Gal-3 and suggests how the lectin may recognize other negatively charged polysaccharides like glycoaminoglycans (e.g. heparan sulfate) on the cell surface. This discovery impacts on our understanding of galectin-mediated biological function.