Gene Expression Analysis of Environmental Temperature and High-Fat Diet-Induced Changes in Mouse Supraclavicular Brown Adipose Tissue.
Gene Expression Analysis of Environmental Temperature and High-Fat Diet-Induced Changes in Mouse Supraclavicular Brown Adipose Tissue.
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环境温度和高脂饮食诱导的小鼠上乳棕色脂肪组织变化的基因表达分析。
DOI:
10.3390/cells10061370
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发表时间:
2021-06-02
期刊:
影响因子:
6
通讯作者:
Chen MH
中科院分区:
文献类型:
--
作者:
Shi Y;Zhai H;John S;Shen YT;Ran Y;Hoang G;Chen MH
Obesity, a dysregulation of adipose tissue, is a major health risk factor associated with many diseases. Brown adipose tissue (BAT)-mediated thermogenesis can potentially regulate energy expenditure, making it an attractive therapeutic target to combat obesity. Here, we characterize the effects of cold exposure, thermoneutrality, and high-fat diet (HFD) feeding on mouse supraclavicular BAT (scBAT) morphology and BAT-associated gene expression compared to other adipose depots, including the interscapular BAT (iBAT). scBAT was as sensitive to cold induced thermogenesis as iBAT and showed reduced thermogenic effect under thermoneutrality. While both scBAT and iBAT are sensitive to cold, the expression of genes involved in nutrient processing is different. The scBAT also showed less depot weight gain and more single-lipid adipocytes, while the expression of BAT thermogenic genes, such as Ucp1, remained similar or increased more under our HFD feeding regime at ambient and thermoneutral temperatures than iBAT. Together, these findings show that, in addition to its anatomical resemblance to human scBAT, mouse scBAT possesses thermogenic features distinct from those of other adipose depots. Lastly, this study also characterizes a previously unknown mouse deep neck BAT (dnBAT) depot that exhibits similar thermogenic characteristics as scBAT under cold exposure and thermoneutrality.
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影响因子:
2.5
作者:
Cui X;Nguyen NL;Zarebidaki E;Cao Q;Li F;Zha L;Bartness T;Shi H;Xue B
通讯作者:
Xue B
影响因子:
6.5
作者:
Duarte, Joao A. G.;Carvalho, Filipa;Burgess, Shawn C.
通讯作者:
Burgess, Shawn C.
DOI:
10.1152/ajpendo.00023.2015
发表时间:
2015-06-15
影响因子:
5.1
作者:
de Jong, Jasper M. A.;Larsson, Ola;Nedergaard, Jan
通讯作者:
Nedergaard, Jan
影响因子:
29
作者:
Feldmann, Helena M.;Golozoubova, Valeria;Nedergaard, Jan
通讯作者:
Nedergaard, Jan
影响因子:
16.6
作者:
Ferrari A;Longo R;Fiorino E;Silva R;Mitro N;Cermenati G;Gilardi F;Desvergne B;Andolfo A;Magagnotti C;Caruso D;Fabiani E;Hiebert SW;Crestani M
通讯作者:
Crestani M