Studies on the Compounds Produced by Molds
Studies on the Compounds Produced by Molds
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模具生产化合物的研究
DOI：
10.1271/bbb1961.34.1296
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发表时间：
1970
期刊：
影响因子：
--
通讯作者：
T. Yokotsuka
中科院分区：
文献类型：
--
作者：
M. Sasaki;Yukio Kaneko;Katsunori Oshita;H. Takamatsu;Yasuo Asao;T. Yokotsuka
从Aspergillus oniki 1784发酵液中分离得到3个异香豆素化合物（BV 1、BV 2和BV 3）. BV 1为3-甲基-8-羟基-3，4-二氢异香豆素（mellein）。BV 2和BV 3分别为3-甲基-4，8-二羟基-3，4-二氢异香豆素和3-甲基-3，8-二羟基-3，4-二氢异香豆素。这两个化合物（BV 2，3）为新分离得到的化合物。另一个组分BV 4被证明是6-甲基水杨酸。
Three isocoumarin compounds (BV 1, 2 and 3) were isolated from the cultural broth of Aspergillus oniki 1784. BV 1 was mellein (3-methyl-8-hydroxy-3,4-dihydroisocoumarin). BV 2 and 3 were assigned to be 3-methyl-4,8-dihydroxy-3,4-dihydroisocoumarin, 3-methyl-3,8-dihydroxy-3,4-dihydroisocoumarin, respectively. These two compounds (BV 2, 3) were newly isolated. Also another component named BV 4 was proved to be 6-methylsalicylic acid.