EFFECTS OF CAPTURE, STRESS, AND STORAGE OF WHOLE-BLOOD ON RED BLOOD-CELLS, PLASMA-PROTEINS, GLUCOSE, AND ELECTROLYTES OF WINTER FLOUNDER (PSEUDOPLEURONECTES-AMERICANUS)
EFFECTS OF CAPTURE, STRESS, AND STORAGE OF WHOLE-BLOOD ON RED BLOOD-CELLS, PLASMA-PROTEINS, GLUCOSE, AND ELECTROLYTES OF WINTER FLOUNDER (PSEUDOPLEURONECTES-AMERICANUS)
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DOI：
10.1139/z75-024
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发表时间：
1975-01-01
期刊：
影响因子：
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通讯作者：
FLETCHER, GL
中科院分区：
文献类型：
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作者：
FLETCHER, GL
当将野外捕获的比目鱼的血液与实验室饲养的比目鱼的血液进行比较时，观察到了许多差异。红细胞压积、平均红细胞体积、血红蛋白、血浆渗透压摩尔浓度、血浆Na+和Cl−显著高于比目鱼，而平均红细胞血红蛋白浓度和血浆K+显著低于比目鱼。和平均细胞血红蛋白之间的领域和实验室比目鱼可能是由于对领域的鱼捕获的影响。高血细胞比容和平均细胞体积，在野外样品中观察到的低平均细胞血红蛋白浓度可能是由捕获和1.5- 3- 1.5 - 1.在现场血样血浆中观察到的低K+浓度似乎是由于血样的储存造成的。
When the blood from flounder caught in the field was compared with the blood of laboratory-maintained flounder, a number of differences were observed. Hematocrits, mean red blood cell volumes, blood hemoglobin, plasma osmolality, and plasma Na+and Cl−were significantly higher in the field flounder, while the mean cell hemoglobin concentrations and plasma K+were significantly lower.Experiments conducted on the effects of "stress" suggested that differences in plasma osmolality, protein, Na+, Cl−, red blood cells, hemoglobin, and mean cell hemoglobin between field and laboratory flounder could have been due to the effects of capture on the field fish.The high hematocrits and mean cell volumes, and the low mean cell hemoglobin concentrations observed in the field samples may have been caused by the combined effects of capture and the 1.5- to 3-h storage of the red blood cells when they were transported back to the laboratory.The low K+concentrations observed in the plasma of the field blood samples appeared to be due to the storage of the blood samples.