Clinical characteristics of colonic diverticulosis in Korea: a prospective study.
Clinical characteristics of colonic diverticulosis in Korea: a prospective study.
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DOI：
10.3904/kjim.2010.25.2.140
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发表时间：
2010-06
期刊：
影响因子：
--
通讯作者：
Moon JS
中科院分区：
文献类型：
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作者：
Song JH;Kim YS;Lee JH;Ok KS;Ryu SH;Lee JH;Moon JS
据报道，韩国结肠憩室病的患病率低于西方国家。这种疾病在韩国人群中也表现出明显不同的特征。我们在此描述了一项基于结肠镜检查的前瞻性研究，研究韩国结肠憩室病的患病率、临床特征和相关因素。据报道，韩国结肠憩室病的患病率低于西方国家。这种疾病在韩国人群中也表现出明显不同的特征。我们在此描述了一项基于结肠镜检查的前瞻性研究，研究韩国结肠憩室病的患病率、临床特征和相关因素。结肠憩室病的总患病率为12.1%（103 / 848）。84.5%的患者（87 / 103）累及右侧结肠;右侧憩室患者平均年龄低于左侧憩室患者（p = 0.014）。60.2%（62 / 103）的患者观察到多发性憩室。年龄大于60岁、高脂肪饮食和饮酒与结肠憩室病的存在显着相关（p < 0.05）。在韩国，结肠憩室病的患病率正在增加，最常见的是位于结肠右侧。此外，年龄和饮食可能会影响这种疾病的发展风险。
The prevalence of colonic diverticulosis has been reported to be lower in Korea than in Western countries. This disease also shows markedly different characteristics in the Korean population. We describe herein a prospective investigation, based on colonoscopic examination, of the prevalence, clinical characteristics, and factors associated with colonic diverticulosis in Korea. The prevalence of colonic diverticulosis has been reported to be lower in Korea than in Western countries. This disease also shows markedly different characteristics in the Korean population. We describe herein a prospective investigation, based on colonoscopic examination, of the prevalence, clinical characteristics, and factors associated with colonic diverticulosis in Korea. The overall prevalence of colonic diverticulosis was 12.1% (103 / 848). The right side of the colon was involved in 84.5% of patients (87 / 103); patients with right side diverticula were, on average, younger than those with left side diverticulosis (p = 0.014). Multiple diverticula were observed in 60.2% (62 / 103) of patients. Age greater than 60 years, a high-fat diet, and alcohol consumption were significantly associated with the presence of colonic diverticulosis (p < 0.05). The prevalence of colonic diverticulosis in Korea is increasing and is most commonly located in the right side of the colon. Further, old age and diet may affect the risk of development of this disease.