Development of an MRS broth-based complete food-grade medium for Lactobacillus gasseri cultivation using food-grade yeast extract and bacteriocin produced by the bacteria
Development of an MRS broth-based complete food-grade medium for Lactobacillus gasseri cultivation using food-grade yeast extract and bacteriocin produced by the bacteria
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使用食品级酵母提取物和细菌产生的细菌素，开发基于 MRS 肉汤的完全食品级培养基，用于培养加氏乳杆菌
DOI：
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
T. Masuda
中科院分区：
文献类型：
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作者：
G. Kasuga;F. Togashi;M. Abe;M. Tanaka;K. Arakawa;Y. Kawai＊;T. Miyamoto;T. Masuda
