Mass spectrometry of carbohydrates: newer aspects.
Mass spectrometry of carbohydrates: newer aspects.
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DOI:
10.1002/chin.200908280
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发表时间:
2009-02
影响因子:
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通讯作者:
J. Rodrigues;Adrian M. Taylor;D. Sumpton;J. C. Reynolds;R. Pickford;J. Thomas-Oates
中科院分区:
文献类型:
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作者:
J. Rodrigues;Adrian M. Taylor;D. Sumpton;J. C. Reynolds;R. Pickford;J. Thomas-Oates
Publisher Summary This chapter discusses the mass spectrometry of carbohydrates. Modern mass spectrometers make it possible for substances in the femtomole range to be analyzed and for high molecular masses of complex molecules well over 100 kDa to be obtained. Mass spectrometers allow molecular mass determination and the generation of fragmentation data to allow sequencing and structure elucidation, generally in tandem mass-spectrometric experiments. To obtain a comprehensive analysis of carbohydrate mixtures from biological matrices that display a high degree of compositional and structural heterogeneity, a multidimensional approach is required. The hyphenated system of liquid chromatography or capillary electrophoresis (CE) with mass spectrometry (MS) provides the advantage of selective and efficient separation, with the mass specificity, sensitivity, and structural information gained from MS. The complexities involved in carbohydrate CE analysis have resulted in very few examples of on-line CE–MS coupling for carbohydrate analysis. It is found that triple hyphenation of separation methods can allow the identification of a large number of oligosaccharides or glycoforms found in heterogeneous biological samples.