Describing whisker morphology of the Carnivora
Describing whisker morphology of the Carnivora
复制标题
描述食肉目动物的胡须形态
DOI:
10.1002/jmor.21628
复制
发表时间:
2023
影响因子:
1.5
通讯作者:
Dougill G
中科院分区:
文献类型:
--
作者:
Dougill G
One of the largest ecological transitions in carnivoran evolution was the shift from terrestrial to aquatic lifestyles, which has driven morphological diversity in skulls and other skeletal structures. In this paper, we investigate the association between those lifestyles and whisker morphology. However, comparing whisker morphology over a range of species is challenging since the number of whiskers and their positions on the mystacial pads vary between species. Also, each whisker will be at a different stage of growth and may have incurred damage due to wear and tear. Identifying a way to easily capture whisker morphology in a small number of whisker samples would be beneficial. Here, we describe individual and species variation in whisker morphology from two‐dimensional scans in red fox, European otter and grey seal. A comparison of long, caudal whiskers shows inter‐species differences most clearly. We go on to describe global whisker shape in 24 species of carnivorans, using linear approximations of curvature and taper, as well as traditional morphometric methods. We also qualitatively examine surface texture, or the presence of scales, using scanning electron micrographs. We show that gross whisker shape is highly conserved, with whisker curvature and taper obeying simple linear relationships with length. However, measures of whisker base radius, length, and maybe even curvature, can vary between species and substrate preferences. Specifically, the aquatic species in our sample have thicker, shorter whiskers that are smoother, with less scales present than those of terrestrial species. We suggest that these thicker whiskers may be stiffer and able to maintain their shape and position during underwater sensing, but being stiffer may also increase wear.
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DOI:
10.1101/773697
发表时间:
2019
期刊:
--
影响因子:
--
作者:
Petersen R
通讯作者:
Petersen R
影响因子:
1.4
作者:
C. Kuhn;E. Frey
通讯作者:
E. Frey
DOI:
10.1002/rcm.8312
发表时间:
2019
期刊:
Rapid communications in mass spectrometry : RCM
影响因子:
--
作者:
McHuron,ElizabethA;Holser,RachelR;Costa,DanielP
通讯作者:
Costa,DanielP
DOI:
10.1002/ar.a.20273
发表时间:
2006-01-01
期刊:
ANATOMICAL RECORD PART A-DISCOVERIES IN MOLECULAR CELLULAR AND EVOLUTIONARY BIOLOGY
影响因子:
--
作者:
Marshall, CD;Amin, H;Lydersen, C
通讯作者:
Lydersen, C
影响因子:
13.6
作者:
E. L. Starostin;R. Grant;G. Dougill;G. V. D. van der Heijden;V. Goss
通讯作者:
V. Goss