Social routines and the consumption of food
Social routines and the consumption of food
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社交习惯和食物消耗
DOI：
10.7765/9781526137449.00011
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发表时间：
2018
期刊：
影响因子：
--
通讯作者：
A. McMeekin
中科院分区：
文献类型：
--
作者：
M. Tomlinson;A. McMeekin
以获得对消费的现实理解。从企业决策的进化描述中可以获得有用的见解，这些见解可以转移到消费者行为领域。为了增强从这篇文献中出现的常规概念，特别是为了探索常规的社会性，我们还借鉴了消费的社会学解释，这些解释确定了社会中群体之间共享品味的程度。这一概念通过对英国真实的消费数据的统计分析得到了加强。个人的社会常规行为的概念对于有兴趣研究创新的学者来说很重要，但很少受到关注。毕竟，产品创新需要消费者适应或打破自己的消费常规。因此，了解这些惯例的性质对于全面理解创新过程至关重要。
in order to gain a realistic understanding of consumption. There are useful insights from the evolutionary accounts of decision making in firms that can be transferred to the realm of consumer behaviour. To augment the notion of routine that emerges from this literature, and specifically to explore what is social about routines, we also draw on sociological accounts of consumption that identify the extent to which tastes are shared among groups within society. This conceptualisation is reinforced by recourse to statistical analysis of real consumption data from Great Britain. The notion of the social routine behaviour of individuals is important for scholars interested in studies of innovation, but has received little attention. After all, product innovation requires consumers to adapt or break their consumption routines. Therefore, understanding the nature of these routines is crucial for a complete understanding of innovation processes.