Trends in Biochemical Sciences
Trends in Biochemical Sciences
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DOI：
10.1016/0307-4412(76)90040-6
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发表时间：
1976-04
期刊：
影响因子：
--
通讯作者：
R. Thompson
中科院分区：
文献类型：
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作者：
R. Thompson
与书名所暗示的不同，这本书不是一本数据汇编;它是一本关于食物成分的完全可读的小书。六年级学生考虑在食品科学的职业生涯会发现这本书是一个有用的介绍主题。每一章都由许多小部分组成，每个小部分都有单独的标题，这些标题将鼓励人们使用本书来快速找到诸如“史前人类靠什么生活”，“我们需要多少”和“什么是维生素”之类的东西。然而，文本偏向于营养，几乎没有食品化学。认真的学生将不得不求助于关于这一主题的更标准的作品。
Unlike the title suggests, this book is not a compendium of data; it is a perfectly readable little book on the composition of food. The sixth form student contemplating a career in food science will find this book a useful introduction to the subject. Each chapter consists of a number of sub-sections all with separate headings which will encourage use of this book for finding out quickly such things as" what did prehistoric man live on"," how much do we need" and"'what are vitamins". However, the text is biased towards nutrition and is virtually devoid of food chemistry. The serious student will have to resort to more standard works on the subject.