Bioactive volatile compounds from plants
Bioactive volatile compounds from plants
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DOI：
10.1021/bk-1993-0525
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发表时间：
1993-04
期刊：
影响因子：
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通讯作者：
R. Teranishi;R. Buttery;H. Sugisawa
中科院分区：
文献类型：
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作者：
R. Teranishi;R. Buttery;H. Sugisawa
这项工作分为四个部分：生物化学方面、分析方面、精油和杂项研究。作者介绍了从植物中分离挥发性物质的最先进的方法，以及不同的方法如何产生不同的分离物，使香料和风味化学家能够识别负责鲜花和新鲜水果和蔬菜香气的挥发性物质。这本书涵盖了昆虫引诱剂和驱虫剂的最新发现，研究表明植物挥发性化合物与昆虫反应的相关性。这些数据在昆虫-植物研究中非常重要，因为昆虫在与植物的共同进化中对来自活植物的化合物做出反应，而通常不对大多数蒸馏精油中发现的化合物做出反应。还包括一些与人类有关的挥发物，即，挥发性化合物已从简单的嗅觉扩展到药用性质，再扩展到生理和心理作用。这些贡献来自工业界、政府和学术机构的国际香料和香精化学家。
This work is organized into four sections: biochemical aspects, analytical aspects, essential oils and miscellaneous studies. Authors present the most advanced methods of isolating volatiles from plants, and how different methods yield different isolates, allowing perfumery and flavour chemists to identify the volatiles which are responsible for aromas of livng flowers and fresh fruits and vegetables. The book covers the latest findings on insect attractants and repellants, eg., studies showing the correlation of volatile compounds from plants to responses from insects. Such data are very important in insect-plant studies because insects, in their co-evolution with plants respond to compounds emanating from living plants and usually not to those found in most distilled essential oils. Also included is some coverage of volatiles in relation to humans, i.e., volatile compounds have been extended from simple olfaction to medicinal properties to physiological and psychological effects. The contributions are from international perfumery and flavour chemists from industry, governments, and academic institutions.