Comparative effects of phosphoenolpyruvate (PEP), a glycolytic intermediate, as an organ preservation agent with glucose and N-acetylcysteine against organ damage during cold storage of mouse liver and kidney
Comparative effects of phosphoenolpyruvate (PEP), a glycolytic intermediate, as an organ preservation agent with glucose and N-acetylcysteine against organ damage during cold storage of mouse liver and kidney
复制标题
糖酵解中间体磷酸烯醇丙酮酸（PEP）作为器官保存剂与葡萄糖和N-乙酰半胱氨酸对小鼠肝脏和肾脏冷藏过程中器官损伤的比较作用
DOI：
--
复制
发表时间：
2013
期刊：
影响因子：
--
通讯作者：
Irie T et al.
中科院分区：
文献类型：
--
作者：
Ishitsuka Y;Hamasak N;Irie T et al.
