Recent Progress of Strawberry Year-round Production Technology in Japan
Recent Progress of Strawberry Year-round Production Technology in Japan
复制标题
日本草莓全年生产技术最新进展
DOI：
10.6090/jarq.47.37
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发表时间：
2013
影响因子：
0.4
通讯作者：
A. Yamasaki
中科院分区：
文献类型：
--
作者：
A. Yamasaki
在日本，超过90%的草莓是通过强制栽培生产的，这包括通过几种人工方法（例如冷却，短日照）诱导秋季开花，在加热的温室下种植植物以避免诱导休眠和矮化，并保持它们处于半休眠状态以允许继续收获。虽然正常的收获期是从11月下旬到6月，但技术研究的进步和强迫的发展有助于这种长期的收获。在促成栽培中，了解草莓植株的休眠状态是非常重要的，因为控制休眠是实现冬季和初夏之间长期连续收获的关键。然而，在过去的二十年里，人们对草莓的需求不断增加。本文介绍了近年来草莓周年生产技术研究与开发的进展，特别是东北地区夏秋生产研究小组的活动。专业：园艺附加关键词：休眠，四季结实，开花，强制培养，高温 * 通讯作者：电子邮件yamasaki@affrc.go.jp接收日期：2011年10月13日;接受日期：2012年4月25日。37 JARQ 47（1），37 - 42（2013）http://www.jircas.affrc.go.jp
In Japan, more than 90% of strawberries are produced by forcing culture, which involves inducing flowering in autumn by several artificial methods (e.g. chilling, short-day), growing plants under a heated greenhouse to avoid the induction of dormancy and dwarfing, and keeping them in a semi-dormant state to allow continued harvesting. Although the normal harvest period is from late November to June, progress in technological research and the development of forcing has contributed to such long-term harvests. In forcing culture, it is important to understand the dormancy status of the strawberry plants, since controlling dormancy is key to realizing long-term successive harvests between winter and early summer. However, the last two decades have seen increasing demand for a year-round supply of strawberries for confectioners. Recent progress in the research and development of strawberry year-round production technology is reviewed with special reference to the activities of a summer-autumn production research team in the Tohoku region. Discipline: Horticulture Additional key words: dormancy, everbearing, flower initiation, forcing culture, high temperature * Corresponding author: e-mail yamasaki@affrc.go.jp Received 13 October, 2011; accepted 25 April, 2012. 37 JARQ 47 (1), 37 – 42 (2013) http://www.jircas.affrc.go.jp
全球变暖对日本梨树休眠和开花的影响。
DOI：
--
发表时间：
2004
期刊：
Kongetu-no- Nogyo 48(9)
影响因子：
--
作者：
H.Honjo
通讯作者：
H.Honjo