Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers.
Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers.
复制标题
修改环境与政策评估和观察 (EPAO),以更好地了解家庭托儿所提供者的喂养做法。
DOI:
10.1017/s1368980018002665
复制
发表时间:
2019
影响因子:
3.2
通讯作者:
Ward,DianneS
中科院分区:
文献类型:
--
作者:
Tovar,Alison;Vaughn,AmberE;Fisher,JenniferOrlet;BenjaminNeelon,SaraE;Burney,Regan;Webster,Kathleen;Liu,Tao;Ostbye,Truls;Ward,DianneS
ObjectiveTo describe the modification and validation of an existing instrument, the Environment and Policy Assessment and Observation (EPAO), to better capture provider feeding practices.DesignModifications to the EPAO were made, validity assessed through expert review, pilot tested and then used to collect follow-up data during a two-day home visit from an ongoing cluster-randomized trial. Exploratory factor analysis investigated the underlying factor structure of the feeding practices. To test predictive validity of the factors, multilevel mixed models examined associations between factors and child’s diet quality as captured by the Healthy Eating Index-2010 (HEI-2010) score (measured via the Dietary Observation in Childcare Protocol).SettingFamily childcare homes (FCCH) in Rhode Island and North Carolina, USA.ParticipantsThe modified EPAO was pilot tested with fifty-three FCCH and then used to collect data in 133 FCCH.ResultsThe final three-factor solution (‘coercive control and indulgent feeding practices’, ‘autonomy support practices’, ‘negative role modelling’) captured 43 % of total variance. In multilevel mixed models adjusted for covariates, ‘autonomy support practices’ was positively associated with children’s diet quality. A 1-unit increase in the use of ‘autonomy support practices’ was associated with a 9·4-unit increase in child HEI-2010 score (P=0·001).ConclusionsSimilar to the parenting literature, constructs which describe coercive controlling practices and those which describe autonomy-supportive practices emerged. Given that diets of pre-schoolers in the USA remain suboptimal, teaching childcare providers about supportive feeding practices may help improve children’s diet quality.