Influence mechanism of Fe content on the magnetic properties of Sm2Co17-type sintered magnets: Microstructure and Microchemistry
Influence mechanism of Fe content on the magnetic properties of Sm2Co17-type sintered magnets: Microstructure and Microchemistry
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Fe含量对Sm2Co17型烧结磁体磁性能的影响机制:显微组织和微观化学
DOI:
10.1016/j.jallcom.2019.152908
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发表时间:
2020-03
影响因子:
6.2
通讯作者:
Ge Hongliang
中科院分区:
文献类型:
--
作者:
Yu Nengjun;Gao Wuyi;Pan Minxiang;Yang Hangfu;Wu Qiong;Zhang Pengyue;Ge Hongliang
The effects of the Fe content on the magnetic properties and the microstructures of the Sm(Co0.925-xFexCu0.05Zr0.025)7.74(x = 0.21–0.31) sintered magnets were investigated. The influence mechanism of the Fe content on the remanence (Br) and intrinsic coercivity (Hcj) of the magnets were studied depending on the comprehensive analysis of the cellular/lamellar structures and the element distribution of the cell and cell wall phases. The incomplete cellular structure, lower Cu content and higher Fe content of the cell wall phases were considered as the main reasons for the lowHcjof the magnet with x = 0.31. The slope of linear increase of theBrof the magnet with x range from 0.27 to 0.31 is lower than that of the magnet with x range from 0.21 to 0.27 indicating a lowerBrenhancement efficiency which is mainly caused by the high Fe content of the cell wall phase of the magnet with x > 0.27. A high maximum energy product ((BH)max) of 32.36 MGOe with aHcjof 34.62 kOe was obtained for the Sm(Co0.655Fe0.27Cu0.05Zr0.025)7.74magnet.
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影响因子:
6
作者:
X. Zhiqin;L. Liu;Zhuang Liu;M. Li;Don Lee;R. Chen;Y. Guo;A. Yan
通讯作者:
X. Zhiqin;L. Liu;Zhuang Liu;M. Li;Don Lee;R. Chen;Y. Guo;A. Yan
影响因子:
6.2
作者:
Yan, Guanghui;Liu, Zhuang;Yan, Aru
通讯作者:
Yan, Aru
影响因子:
1.2
作者:
Yosuke Horiuchi;M. Hagiwara;Keiko Okamoto;Tsuyoshi Kobayashi;M. Endo;Tadahiko Kobayashi;N. Sanada
通讯作者:
Yosuke Horiuchi;M. Hagiwara;Keiko Okamoto;Tsuyoshi Kobayashi;M. Endo;Tadahiko Kobayashi;N. Sanada
影响因子:
6.2
作者:
Y. Fang;H. Chang;Zhanhu Guo;Tao Liu;X. Li;Wei Li;W. Chang;B. Han
通讯作者:
Y. Fang;H. Chang;Zhanhu Guo;Tao Liu;X. Li;Wei Li;W. Chang;B. Han
影响因子:
6.2
作者:
Wang, Y. Q.;Yue, M.;Du, Y. H.
通讯作者:
Du, Y. H.