Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake.

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake.
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食物份量和能量密度的减少是累加性的,会导致能量摄入的持续减少。

DOI:
10.1093/ajcn/83.1.11
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发表时间:
2006
期刊:
The American journal of clinical nutrition
影响因子:
--
通讯作者:
Meengs,JenniferS
Meengs,JenniferS
中科院分区:
--
文献类型:
--
作者:
Rolls,BarbaraJ;Roe,LianeS;Meengs,JenniferS

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