A STAY-GREEN protein SlSGR1 regulates lycopene and beta-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato

A STAY-GREEN protein SlSGR1 regulates lycopene and beta-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato
复制标题

STAY-GREEN 蛋白 SlSGR1 在番茄成熟过程中通过与 SlPSY1 直接相互作用来调节番茄红素和 β-胡萝卜素的积累

DOI：
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发表时间：
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期刊：
New Phytologist
影响因子：
9.4
通讯作者：
Ye, Zhibiao
Ye, Zhibiao
中科院分区：
生物学1区
文献类型：
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作者：
Ouyang, Bo;Li, Hanxia;Giovannoni, James;Ye, Zhibiao

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